Current Pricing
$13.50/lb
You will pay the cost of the animal as well as the harvest fee and butchering fee to us. We will pay the butcher.
Each half yields about 300 pounds.
Once the weight of the beef is determined, you’ll receive an invoice for the remainder due.
Your balance (deposit will be applied to the total) will be due at the time of beef pick up.
How it Works
Once your order is placed, we can give you a better idea of when to expect your beef. We harvest our beef at 30-36 months of age when the live weight is about 1200 pounds. How beefy they are depends on the changing seasons. If it is too hot, they tend to not eat as much, which means they gain less.
When adequate weight is reached, the steer will be harvested. It typically takes a month to process the beef and delivery it to you. Most butchers hang the meat for 14-21 days and then make their cuts.
You can also let the butcher know about specific cuts if you would prefer with a cut sheet. Otherwise they make the typical cuts.
It is then wrapped and ready for pickup/delivery.
Keep in mind
Click for Beef Breakdown Details
You need ample amount of freezer space to store your order.
If you have any questions about the processing time and pickup dates, we are here to help. Email us with any questions.